Salted Caramel Cheesecake
richanddelish.com
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This salted caramel cheesecake is rich and velvety smooth and is topped with homemade caramel sauce and flakey salt.
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Into a small to medium mixing bowl, add the graham crackers crumbs, granulated sugar, and melted butter.
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Mix with a spoon until the crumbs are coated with butter.
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Transfer the crumbs into a prepared 9-inch cake pan, pressing evenly and firmly into the pan.
Bake the crust in a 180c (350f) preheated oven for 7-8 minutes.
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In a large mixing bowl, add the room-temperature cream cheese, granulated sugar, cinnamon, nutmeg, and vanilla extract.
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And mix with an
electric hand mixer
until is creamy.
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Add the sour cream and caramel sauce, and mix until well combined.
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Whisk the eggs in a small bowl add them to the cheesecake mixture and mix until the mixture is smooth.
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Sift the cornstarch into the mixture and mix until combined and there are no lumps of cornstarch showing.
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Pour the cheesecake batter over the crust and Bake it in a 140c (280f) preheated oven for about an hour.
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Pour caramel sauce on top of the cheesecake and spread an even layer with a spatula.
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Find the full recipe on our website richanddelish.com or click on the link below!
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