Smoked Mac And Cheese
richanddelish.com
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This smoked mac and cheese is made with 3 types of cheese, is creamy, smoky, and perfect for your next barbecue!
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In a large skillet, add the butter and melt it completely.
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Add the flour and stir with a wooden spoon constantly until the mixture is smooth and there are no lumps of flour visible.
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Add the milk and heavy cream and mix well.
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Add the cream cheese and mustard and mix it until there are no lumps showing and the mixture is smooth.
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Add the shredded parmesan cheese, gouda cheese, mozarella cheese, black pepper, kosher salt, and mix well until the mixture is smooth.
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Mix the pasta with the cheese sauce and pour in into a 9x13 baking dish. Smooth it out with a spoon.
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Mix the pasta with the cheese sauce and pour in into a 9x13 baking dish. Smooth it out with a spoon.
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Make the panko topping. Into a small mixing bowl, add the panko breadcrumbs, melted butter, and kosher salt and mix well.
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Top the pasta mixture with the panko topping evenly.
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Transfer the dish to a 110c (225f) preheated smoker and smoke for 30-90 minutes, depending for how strong you want the smoked flavor to be.
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Find the full recipe on our website richanddelish.com or click on the button below!
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