The Best S'mores Brownies
richanddelish.com
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These S'mores brownies are made with a graham cracker crust, a fudgy brownie layer, and topped with a fluffy Swiss meringue.
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Bake the crust in a 180c (350f) preheated oven for 8 minutes.
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In a large
mixing bowl
, add the butter and the
dark chocolate
. Melt completely in the microwave or on a bain Marie. Mix with a
whisk
until silky and smooth.
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Add the granulated sugar, espresso powder,
vanilla extract
, and
kosher salt
, sift the cocoa powder, and mix with a
whisk.
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Add the eggs and egg yolk and mix until well combined and smooth.
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Sift the flour and fold the mixture with a
rubber spatula
until the batter is just combined.
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Pour the batter onto the graham cracker crust. Bake in a 180c (350f) preheated oven for 30-35 minutes.
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Top the completely cooled brownies with the meringue and make swirls using an
offset spatula
.
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Use a kitchen
torch
to slightly burn the top of the meringue to create a toasty look and give it a toasty flavor.
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Find the full recipe on our website richanddelish.com or click on the link below!
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