Snickerdoodle Recipe Without Cream Of Tartar
richanddelish.com
Recipe here
Make this snickerdoodle recipe without cream of tartar for a delicious cookie that is rolled in cinnamon sugar, and can be made with simple pantry ingredients you probably have in your kitchen.
Recipe here
Into a big mixing bowl, add the room temperature butter, kosher salt, vanilla extract, and granulated sugar.
Recipe here
Cream the butter and sugar with an electric hand mixer until the mixture is creamy and light.
Recipe here
Add the eggs, and cinnamon, and mix until combined.
Recipe here
Add the flour, baking powder, and baking soda, and mix until just combined.
Recipe here
Add the flour, baking powder, and baking soda, and mix until just combined.
Recipe here
Cover the bowl with plastic wrap and let the dough rest in the fridge for at least 30 minutes.
Recipe here
Use a cookies scooper to scoop out the cookies, roll each cookie into a ball
Recipe here
Roll each cookie dough into the cinnamon-sugar mixture, making sure that the cookie dough is covered with cinnamon sugar.
Recipe here
Bake in a 180c (350f) preheated oven for 11-12 minutes.
Recipe here
Let the cookies cool for 5 minutes, and then transfer them to a wire rack to cool completely.
Recipe here
Find the full recipe on our website richanddelish.com or click on the button below!
Recipe here