Sour Cream Cookies With Buttercream Frosting
richanddelish.com
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These sour cream cookies are light and fluffy, they are a no-chill cookie recipe, and they are topped with a creamy and delicious buttercream frosting.
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Into a big mixing bowl, add the room temperature butter, and sugar.
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Cream it with an electric hand mixer for 2-3 minutes or until it's creamy and light in color.
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Add the egg, sour cream, kosher salt, and vanilla extract.
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And mix until combined and creamy.
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Then, add the flour, baking powder, and baking soda.
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And mix with the hand mixer until just combined.
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Use a 2 tbsp cookie scooper to scoop out the cookies or scoop the cookies with a regular tablespoon.
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Bake in a 180c (350f) preheated oven for 10-11 minutes or until the cookies are puffed and they have a light golden brown color.
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Frost the cookies with the buttercream.
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Sprinkle it with your favorite sprinkles if desired!
Serve and enjoy.
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Find the full recipe on our website richanddelish.com or click on the link below!
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