Sour Cream Cookies With Buttercream Frosting

richanddelish.com

These sour cream cookies are light and fluffy, they are a no-chill cookie recipe, and they are topped with a creamy and delicious buttercream frosting.

Into a big mixing bowl, add the room temperature butter, and sugar.

Cream it with an electric hand mixer for 2-3 minutes or until it's creamy and light in color.

Add the egg, sour cream, kosher salt, and vanilla extract.

And mix until combined and creamy.

Then, add the flour, baking powder, and baking soda.

And mix with the hand mixer until just combined.

Use a 2 tbsp cookie scooper to scoop out the cookies or scoop the cookies with a regular tablespoon.

Bake in a 180c (350f) preheated oven for 10-11 minutes or until the cookies are puffed and they have a light golden brown color.

Frost the cookies with the buttercream. 

Sprinkle it with your favorite sprinkles if desired!  Serve and enjoy.

Find the full recipe on our website richanddelish.com or click on the link below!