Strawberry Bundt Cake With Strawberry Glaze
richanddelish.com
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This strawberry bundt cake is made with fresh strawberries, and fresh strawberry puree and is topped with a strawberry glaze.
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In a big mixing bowl, add the room-temperature butter, sugar, vanilla extract, and kosher salt.
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And mix with an
electric hand mixer
until it's creamy.
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Add the eggs and mix until well combined.
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Add the strawberry puree, strawberry powder, sour cream, and
vegetable oil
and mix until well combined.
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Add ½ of the buttermilk mixture and ½ of the flour, and the baking powder, and mix until almost combined.
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Add the rest of the flour and buttermilk and mix until just combined and there are no lumps of flour visible.
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Pour the cake batter into a buttered and floured prepared bundt pan and smooth the top with a spatula.
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Bake in a 180c (350f) preheat oven for 50-60 minutes or until a toothpick inserted into the cake comes out clean.
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Top the cake with the glaze and let it sit for a few minutes before serving. Enjoy!
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Find the full recipe on our website richanddelish.com or click on the link below!
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