Soft Strawberry Cheesecake Cookies
richanddelish.com
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These strawberry cheesecake cookies are soft and sweet, loaded with fresh strawberries, and filled with creamy cheesecake filling.
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Into a medium mixing bowl, add the softened cream cheese and powdered sugar.
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And mix with an electric hand mixer until well combined and smooth.
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Scoop 12 teaspoon of the cream cheese mixture on it. Freeze until harden for about 40+ minutes.
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Into a big mixing bowl, add the room temperature butter, sugar, brown sugar, kosher salt, and vanilla extract.
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Cream it with an electric hand mixer for 2-3 minutes or until it's creamy and light in color.
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Add the eggs, and mix until combined and creamy.
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Then, add the flour, and
baking soda
, and mix with the hand mixer until almost combined.
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Add the chopped strawberries and mix until just combined and there are no lumps of flour visible.
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Use a large cookie scooper to scoop out the cookies or scoop the cookies with a regular tablespoon, 2 tablespoons at a time.
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Using your thumb or a teaspoon, make indents on each cookie.
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Place each cream cheese piece in the indent you make in each cookie dough ball.
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Form the dough into a ball using your clean hands and bake in a 180c (350f) preheated oven for 12-14 minutes.
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Find the full recipe on our website richanddelish.com or click on the link below!
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