The Best Strawberry Crumble
richanddelish.com
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This strawberry crumble is made with lots of fresh strawberries, and topped with a crispy and buttery oat crumble which is topped with vanilla ice cream for a perfect dessert.
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Wash and dry your strawberries. Remove the stem and cut each strawberry in half. Add the strawberries to a large
mixing bowl.
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Add granulated sugar, cornstarch, orange zest, and
vanilla extract
.
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Mix with a wooden spoon until you can't see the cornstarch and the strawberries are well coated.
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Into a medium mixing bowl, add the flour, brown sugar, kosher salt, cinnamon, and rolled oats. Mix with a spoon until well combined.
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Pour the melted butter and mix with a spoon until well combined.
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Pour the strawberry mixture into a 9-inch pan and smooth it into an even layer using a spoon.
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Top the strawberries with the crumb topping using your clean hands to distribute the mixture evenly.
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Bake in a 200c (400f) preheated oven for about 30-40 minutes or until the oat topping is golden brown and the strawberries are bubbly.
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Find the full recipe on our website richanddelish.com or click on the link below!
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