Strawberry jam cake
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This strawberry jam cake is made with a vanilla cake, filled with strawberry jam, whipped cream, fresh strawberries, and vanilla buttercream.
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What you will need:
Butter Eggs Flour Sugar Vanilla extract Baking powder Baking soda Buttermilk Vegetable oil Sour cream Kosher salt
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Make the
vanilla cake:
In a big mixing bowl, mix the sugar and butter. Add the wet ingredients and the dry ingredients and mix. Bake in 3 8 inch baking pans.
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Important tip:
Let the cakes cool to room temperature and remove them from the pans.
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For the assembly:
Vanilla buttercream Whipped cream Strawberry jam Fresh strawberries
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Pipe a small dollop of the vanilla buttercream on the surface that you will frost on. Lay the first cake layer over the frosting dot.
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Pipe a circle around the edges of the cake. Then fill the circle with a few tablespoon of the whipped cream.
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Top the whipped cream with the strawberry jam, and top the strawberry jam with slices of strawberries.
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Top the cake with the second cake layer. Repeat adding the filling, and top with the third cake layer.
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Frost the cake with the remaining vanilla buttercream and make a wave pattern with an offset spatula.
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Get the full recipe on our website richanddelish.com or click on the link below!
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