Strawberry Shortbread Cookies
richanddelish.com
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These strawberry shortbread cookies are buttery, and full of strawberry flavor and have a texture that will just melt in your mouth.
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In a medium mixing bowl, add the softened butter, powdered sugar, kosher salt, and vanilla extract.
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Mix with an
electric hand mixer
until well combined and creamy.
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Add the strawberry powder and mix until smooth.
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Add the flour and mix until a dough forms.
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Shape the dough into a log and cover it with plastic wrap. Place in the fridge to firm up for at least an hour.
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Remove from the fridge and cut into ½-inch slices using a sharp knife.
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Bake in a 180c (350f) preheated oven for 10 minutes.
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I like sprinkling the cookies with more freeze-dried strawberries (crumbled), but you can top them with chopped nuts, sprinkles, etc!
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Find the full recipe on our website richanddelish.com or click on the link below!
Recipe here