Sweet Potato Pie With Condensed Milk
richanddelish.com
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This sweet potato pie with condensed milk is made with a flakey homemade buttery pie crust, and topped with whipped cream.
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Line the pie pan with the pie dough, trim off excess dough fold the ends under and crimp the edges as desired. Poke the bottom with a fork and freeze for 20 minutes.
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Fill it with dried beans or pie weights. Bake for 20 minutes at 180c (350f) preheated oven.
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In a large
mixing bowl
, add the sweet potato puree, eggs, melted butter, sweetened condensed milk,
cinnamon
,
nutmeg
,
vanilla extract
, and salt.
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Mix with a whisk until well combined. Use an immersion blender to make the batter super smooth.
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Brush the crust with egg wash and pour the pumpkin pie filling into the crust.
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Bake in a 180c (350f) preheated oven in the third lower rack of the oven for 40-50 minutes.
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Allow the pie to cool to room temperature for at least an hour, and let it set in the fridge for at least 4 hours.
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Find the full recipe on our website richanddelish.com or click on the link below!
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