Tiramisu Cupcakes w/ Mascarpone Frosting
richanddelish.com
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Meet your new obsession: tiramisu cupcakes. They are made with a soft espresso cupcake soaked in coffee, and topped with mascarpone cream.
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In a large mixing bowl, add the softened butter, sugar, vanilla extract, and salt, and mix with an electric hand mixer until creamy and well combined.
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Add the sour cream, eggs, and coffee, and mix until creamy and well combined.
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Add ½ of the flour, baking powder, and ½ of the buttermilk. Mix until almost combined.
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Add the rest of the flour and the buttermilk and mix until just combined and there are no lumps of flour showing.
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Use an ice cream scoop to fill out the cupcake ⅔ full and bake in a 180 (350f) preheated oven for about 20 minutes.
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Brush the top of each cupcake with the espresso for extra soft and extra flavorful cupcakes.
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Use round piping tips to pipe the mascarpone cream on each cupcake.
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Dust with cocoa powder and serve!
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Find the full recipe on our website richanddelish.com or click on the link below!
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