Tiropita
(Greek Cheese Pie)
richanddelish.com
Recipe here
This tiropita, also known as Greek cheese pie is a flakey, buttery, cheesy, made with phyllo dough and filled with a savory Greek cheese filling.
Recipe here
Into a food processor or blender, add the feta cheese, parmesan cheese, eggs, kosher salt, black pepper, and cottage cheese.
Recipe here
And blend until you get a smooth mixture.
Recipe here
Layer one sheet of phyllo dough on parchment paper and cut it into strips. Brush each strip of dough with melted butter.
Recipe here
Using a small cookie scoop or a tablespoon, place the cheese mixture on the bottom of each strip of dough.
Recipe here
Take the corner of the strip and fold it over to create a triangle. Repeat with the rest of the tiropitas and the cheese mixture.
Recipe here
Brush the top of each tiropita with melted butter.
Recipe here
And bake in a preheated 160c (320f) for 12-15 minutes or until they are golden brown on top.
Recipe here
Find the full recipe on our website richanddelish.com or click on the link below!
Recipe here