Easy Tomato Burrata Salad
richanddelish.com
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This fresh tomato burrata salad is made with fresh cherry tomatoes that are marinated in garlic, and balsamic vinegar, and is topped with a ball of burrata cheese that is drizzled with pesto and served with toasted bread.
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Slice your cherry tomatoes into half, and throw them into a large mixing bowl.
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Add the chopped basil, minced garlic, olive oil, balsamic vinegar, kosher salt, and black pepper.
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Mix using a spoon until well combined. Let the tomatoes marinate in the bowl while you make the crostini.
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Make the crostini by slicing french bread or a baguette diagonally into ½-inch thick slices. Lay the slices on a
parchment paper
lined
baking sheet
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And brush each slice with
olive oil
and rub fresh garlic on each slice.
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Bake the bread toast in a 180c (350f) preheated oven for 5-7 minutes.
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Arrange the tomatoes on a large plate, and top the middle of the potatoes with the burrata cheese.
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Garnish the tomatoes and burrata with pesto. Season the burrata with kosher salt and black pepper.
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Gently cut the burrata and tear it apart. Spread the bite-size pieces on top of the tomatoes. Season with salt and pepper to taste.
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Find the full recipe on our website richanddelish.com or click on the link below!
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