Twix Cheesecake

This Twix cheesecake is made with a creamy caramel cheesecake filling, topped with caramel sauce, chocolate ganache, and plenty of Twix candy.

Into a small to medium mixing bowl, add the graham crackers crumbs, sugar, and melted butter.

Mix with a spoon until the crumbs are coated with butter.

Bake the crust in a 180c (350f) preheated oven for 5-8 minutes.

In a big mixing bowl, add the room temperature cream cheese and sugar, and mix with an electric hand mixer until the cream cheese is creamy.

Add the sour cream and the heavy cream and mix until combined.

Add the vanilla extract and caramel sauce and mix until combined.

Lower the hand mixer speed to low, and add each egg at a time.

Add Twix candy chunks and mix with a spatula.

Bake the cheesecake in a 140c (280f) preheated oven for about an hour or until the edges of the cheesecake are set.

Top the cheesecake with caramel sauce and spread it with a spoon or an offset spatula.

Top the caramel sauce with the chocolate ganache and let it drip and cover the entire cake.

Top the cheesecake with pieces of Twix.

Find the full recipe on our website richanddelish.com or click on the link below!