Twix Cheesecake
richanddelish.com
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This Twix cheesecake is made with a creamy caramel cheesecake filling, topped with caramel sauce, chocolate ganache, and plenty of Twix candy.
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Into a small to medium mixing bowl, add the graham crackers crumbs, sugar, and melted butter.
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Mix with a spoon until the crumbs are coated with butter.
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Transfer the crumbs into a prepared 9-inch cake pan, pressing evenly and firmly into the pan.
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Bake the crust in a 180c (350f) preheated oven for 5-8 minutes.
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In a big mixing bowl, add the room temperature cream cheese and sugar.
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Mix with an electric hand mixer until the cream cheese is creamy.
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Add the sour cream and the heavy cream and mix until combined.
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Add the vanilla extract and caramel sauce and mix until combined.
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Lower the hand mixer speed to low, and add each egg at a time.
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Add Twix candy chunks and mix with a spatula.
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Pour the cheesecake batter over the crust, and release air bubbles by tapping the pan onto a flat surface.
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Bake the cheesecake in a 140c (280f) preheated oven for about an hour.
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Top the cheesecake with caramel sauce and spread it with a spoon or an offset spatula.
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Top the caramel sauce with the chocolate ganache and let it drip and cover the entire cake.
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