Twix Cheesecake

richanddelish.com

This Twix cheesecake is made with a creamy caramel cheesecake filling, topped with caramel sauce, chocolate ganache, and plenty of Twix candy.

Into a small to medium mixing bowl, add the graham crackers crumbs, sugar, and melted butter.

Mix with a spoon until the crumbs are coated with butter.

Transfer the crumbs into a prepared 9-inch cake pan, pressing evenly and firmly into the pan.

Bake the crust in a 180c (350f) preheated oven for 5-8 minutes.

In a big mixing bowl, add the room temperature cream cheese and sugar.

Mix with an electric hand mixer until the cream cheese is creamy.

Add the sour cream and the heavy cream and mix until combined.

Add the vanilla extract and caramel sauce and mix until combined.

Lower the hand mixer speed to low, and add each egg at a time.

Add Twix candy chunks and mix with a spatula.

Pour the cheesecake batter over the crust, and release air bubbles by tapping the pan onto a flat surface.

Bake the cheesecake in a 140c (280f) preheated oven for about an hour.

Top the cheesecake with caramel sauce and spread it with a spoon or an offset spatula.

Top the caramel sauce with the chocolate ganache and let it drip and cover the entire cake.

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