Vanilla Cupcakes w/ Vanilla Buttercream Frosting (One Bowl)

richanddelish.com

These moist and tender vanilla cupcakes are made in one bowl and are topped with the most delicious vanilla buttercream frosting.

In a big mixing bowl, add the softened butter, vanilla extract, kosher salt, and sugar.

Mix with an electric hand mixer until creamy and smooth for about 3 minutes.

Add the eggs and mix until a creamy mixture forms.

Then, add the sour cream and mix until well combined.

Add ½ of the flour, baking powder, and ½ of the buttermilk. Mix until almost combined.

Add the rest of the flour and the buttermilk and mix until just combined and there are no lumps of flour showing.

Use an ice cream scoop to fill out the cupcake ⅔ full and bake in a 180 (350f) preheated oven for about 20 minutes.

Transfer the frosting to a pastry bag with a star piping tip and frost each cupcake with the buttercream frosting.

Find the full recipe on our website richanddelish.com or click on the link below!