Vanilla Cupcakes w/ Vanilla Buttercream Frosting (One Bowl)
richanddelish.com
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These moist and tender vanilla cupcakes are made in one bowl and are topped with the most delicious vanilla buttercream frosting.
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In a big mixing bowl, add the softened butter, vanilla extract, kosher salt, and sugar.
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Mix with an electric hand mixer until creamy and smooth for about 3 minutes.
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Add the eggs and mix until a creamy mixture forms.
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Then, add the sour cream and mix until well combined.
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Add ½ of the flour, baking powder, and ½ of the buttermilk. Mix until almost combined.
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Add the rest of the flour and the buttermilk and mix until just combined and there are no lumps of flour showing.
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Use an ice cream scoop to fill out the cupcake ⅔ full and bake in a 180 (350f) preheated oven for about 20 minutes.
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Transfer the frosting to a
pastry bag
with a star piping tip and frost each cupcake with the buttercream frosting.
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Find the full recipe on our website richanddelish.com or click on the link below!
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