White Chocolate Chip Cookies

richanddelish.com

These white chocolate chip cookies are soft and chewy, crispy on the edges, buttery, rich, and loaded with white chocolate chips!

Into a big mixing bowl, add the room temperature butter, sugar, brown sugar, kosher salt, and vanilla extract.

Cream it with an electric hand mixer for 2-3 minutes or until it's creamy and light in color.

Add the eggs and the egg yolk, and mix until combined and creamy.

Then, add the flour, baking powder, and baking soda.

Mix with the hand mixer until almost combined.

Add the white chocolate chips, and fold with a spatula until the mixture is just combined.

Use a large cookie scooper to scoop out the cookies or scoop the cookies with a regular tablespoon, 3 tablespoons at a time.

Place the cookie dough balls onto a parchment paper-lined baking sheet and bake in a 180c (350f) preheated oven.

Let the cookies cool for 5 minutes, and then transfer them to a wire rack to cool completely.

Find the full recipe on our website richanddelish.com or click on the link below!