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Overhead shot of oreo tart with slice taken out of it.

Oreo Tart Recipe

Rich and delish
This oreo tart is made with an oreo tart crust, topped with an incredibly creamy chocolate filling, topped with whipped cream and oreo chunks.
5 from 5 votes
Prep Time 30 minutes
Rest time 3 hours
Total Time 3 hours 30 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 615 kcal

Equipment

Ingredients
 
 

Oreo Crust

  • 300 g Oreos crumbs
  • 80 g Butter melted

Filling:

  • 2 cups Heavy cream
  • 2 tablespoon Cornstarch
  • 1 teaspoon Vanilla extract
  • ¾ cup Nutella
  • ¼ teaspoon Salt
  • 100 g Oreos chunks

Whipped cream

  • 1 cup Heavy cream
  • 1 teaspoon Vanilla extract
  • 2 teaspoon Powder sugar

Assembly:

  • Oreo chunks

Instructions
 

Crust:

  • Pulse Oreos in a food processor until fine crumbs form. If you don’t have a food processor on hand, place the Oreos in a Ziplock bag and smash them with a cup until fine crumbs form.
  • Into a small mixing bowl, add the oreo crumbs, and the melted butter. Mix with a spoon until a homogenized mixture forms.
  • Transfer the crust mixture to a tart pan, and press it into the pan until a nice even layer of crust forms. You will need a 9-inch tart pan, we highly recommend this tart pan, it's a high-quality pan that is also affordable! Freeze while making the filling.

Tart filling:

  • Into a medium saucepan, add the heavy cream, vanilla extract, Nutella, and kosher salt. Cook over medium heat, whisking constantly until the mixture is well combined.
  • Add the cornstarch and cream mixture, MIXING CONSTANTLY, to avoid lumps in the filling. Let the mixture thicken up for 2-3 minutes.
  • Remove from heat and keep stirring for 2 more minutes. Strain the mixture through a fine-mesh strainer. Add oreo chunks to the mixture and mix it with a spoon.
  • Remove the crust from the freezer and pour the filling into the crust. Smooth it out with a spatula until you are satisfied with the look of the tart. Chill the tart in the fridge for at least 3 hours to let it firm nicely.
  • Step 8: Remove the tart from the fridge and carefully remove it from the tart pan.
  • Top the tart with a big dollop of whipped cream, spreading it all around the top of the tart.
  • Top the whipped cream with oreo chunks.

Notes

Before you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.
Use an easy-release tart pan. We use an easy-release tart pan for all of our tart recipes. This makes sure that your tart will be easy to release from the pan.
To get even and clean tart slices, make sure that you are using a serrated knife. Our favorite way to cut tarts and cakes is by dipping a long knife into hot water, once the knife warms up, wipe off the excess water, and slice the tart. Dip and wipe the knife between every slice.
Let your tart set in the fridge for at least 4 hours. We know it’s very hard to resist eating this delicious Nutella tart right away, but you have to let the filling stabilize in the pan.
We like using classic Nutella spread for this Nutella tart recipe, but if you don’t have Nutella spread in your area, or are allergic to one of the ingredients, you can use any kind of chocolate hazelnut spread except for a natural one. Natural chocolate hazelnut spread can be loose and won't hold the shape of the tart.

Nutrition

Calories: 615kcalCarbohydrates: 47gProtein: 5gFat: 47gSaturated Fat: 29gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 98mgSodium: 293mgPotassium: 256mgFiber: 2gSugar: 31gVitamin A: 1251IUVitamin C: 1mgCalcium: 82mgIron: 6mg
Keyword oreo tart, oreo tart recipe
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