• Preheat an oven to 200c (400f) and prepare a large baking sheet with parchment paper.
• Step 2: Pat dry the chicken wings with paper towels until they are super dry.
• Into a big mixing bowl, add the chicken wings, paprika, kosher salt, black pepper, and olive oil. Toss the chicken wings in the spices until they are completely covered.
• Place the chicken wings on the prepared parchment paper-lined baking sheet with small spaces between every chicken wing. Bake in a 200c (400f) preheated oven for 30-40 minutes.

Make the honey lemon pepper glaze:

• In a small saucepan or a pan, add the honey, lemon juice, lemon zest, vegetable oil, and minced garlic.
• Turn the heat on medium and mix until combined. Let the glaze simmer for about 5 minutes until the glaze thickens.
• Remove the chicken wings from the oven and place them in a big mixing bowl. Add the glaze on top and mix until the wings are coated with the glaze. Garnish with chopped parsley and enjoy!

Air fryer method

• Preheat the air fryer to 200c (400f) and lightly spray the air fryer basket with oil spray.
• Pat the chicken wings dry with a paper towel and toss the spices and the chicken wings in a big mixing bowl until they are evenly coated.
• Arrange the chicken wings on the air fryer basket in one even layer and bake for 15 minutes.
• After 15 minutes, flip the chicken wings using a thong so you won't burn yourself. Bake for another 10 minutes or until the chicken wings are cooked through.
• Make the glaze: In a small saucepan, add the lemon juice, honey, garlic, lemon zest, and oil. Cook on medium heat until it comes to a simmer. When the glaze comes to a simmer, decrease the heat to low and cook for 2-3 minutes until it thickens.
• Remove the chicken wings from the air fryer and toss them in a bowl with the glaze. Serve and enjoy!