Chewy Red Velvet Cake Mix Cookies
These easy one-bowl red velvet cake mix cookies are chewy and fudgy and are loaded with white chocolate chips. These are perfect for valentine's day or for any other day!
Ingredients
- ¼ cup Vegetable oil
- 2 Eggs
- ½ teaspoon Kosher salt
- 1 cup White chocolate chips
- 1 tablespoon Cornstarch
- 15.25 oz Red velvet cake mix
Instructions
- Into a large mixing bowl, add the eggs, vegetable oil, and kosher salt, and mix it with a whisk until well combined.
- Add the cake mix, and cornstarch, and mix until the mixture is just combined.
- Add the white chocolate chips and mix until the mixture is just combined. Do not overmix the dough to keep these cookies fudgy!
- Cover the bowl with plastic wrap and let the dough rest in the fridge for at least an hour.
- Use a cookie scooper to scoop out the cookies or scoop the cookies with a regular tablespoon, 1 ½ tablespoons at a time.
- Place the cookie dough balls onto a parchment paper-lined baking sheet and bake in a 180c (350f) preheated oven for 10-12 minutes.
- Immediately top them with more white chocolate chips. Let the cookies cool for 5 minutes, and then transfer them to a wire rack to cool completely.
Notes
- Use room temperature ingredients. It is important that you use room-temperature ingredients like eggs. This step ensures that your mixture mixes into a homogenous mixture and bakes perfectly.
- Don’t overmix the dough, you don’t want to develop the gluten in the flour. This step ensures you have moist cookies and not dense and dry cookies.
- Line your sheet pan with parchment paper or a silicone mat! This step helps the cookies to bake evenly, and it makes sure that your brown butter chocolate chunk cookies release easily from the pan.
- Use a cookies scoop to scoop out the cookies, that way you will have even-sized cookies, plus it ensures that your cookies bake evenly.
- Chill the dough! This step is crucial and prevents the cookies to spread out too much. After making the cookie dough, cover the bowl with plastic wrap or a clean towel, and chill the dough in the fridge for at least 1 hour.
- Be patient! I know it’s incredibly tempting to eat these cookies as they are pulled out of the oven, but let these cookies cool for at least 15 minutes so they will be more firm and won’t crumble up.
- Let these cookies cool for 5 minutes and then transfer them to a wire rack to cool for at least 10 more minutes. This step ensures that the bottom of your cookies will not be soggy from the steam.
Nutrition
Calories: 231kcalCarbohydrates: 29gProtein: 3gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 24mgSodium: 334mgPotassium: 138mgFiber: 1gSugar: 18gVitamin A: 36IUVitamin C: 0.1mgCalcium: 70mgIron: 1mg
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