The BEST Homemade Pizookie (Pizza Cookie)
This easy homemade pizookie is made with chocolate chip cookie dough that is baked in a cast iron skillet, creating crispy edges and a gooey center. Scoop a large scoop of vanilla ice cream for the best dessert ever!
Ingredients
- 230 g Butter melted and cooled
- 1 cup Brown sugar light or dark brown sugar will work
- ½ cup Granulated sugar
- ½ teaspoon Kosher salt
- 2 teaspoon Vanilla extract
- 2 Eggs
- 1 Egg yolk
- 1 teaspoon Baking soda
- 2 ½ cups Flour
- 1 cup Chocolate chips
- 100 g Chocolate chunks chopped
Instructions
- Preheat an oven to 180c (350f) and prepare an 10 inch cast iron skillet on the side.
- Into a large mixing bowl, add the melted butter, brown sugar, granulated sugar, kosher salt, and vanilla extract, and mix with a whisk until well combined.
- Add the eggs and egg yolk and mix until well combined.
- Add the flour, and baking soda, and mix until almost combined.
- Add the chocolate chunks and chocolate chips and mix until just combined and there are no lumps of flour showing.
- Transfer the cookie dough to the cast iron skillet and smooth it out with a spatula.
- Top with more chocolate chips and bake in a 180c (350f) preheated oven for 30-40 minutes or until the top of the skillet cookie is golden brown and set.
- If you like your skillet cookie gooey in the middle cook it for 25-30 minutes.
Notes
- Use room temperature ingredients. It is important that you use room-temperature ingredients like eggs and butter. This step ensures that your mixture mixes into a homogenous mixture and bakes perfectly.
- Don’t overmix the batter, you don’t want to develop the gluten in the flour. This step ensures you have moist cookies and not dense and dry cookies.
- Make sure that your butter is at room temperature. An hour or two before making these cookies, take the butter out of the fridge and let it come to room temperature. The butter should be soft to the touch. If your butter is too cold, it will be harder to mix and there will be lumps of butter in the dough.
- Measure your flour correctly! When measuring your flour, avoid scooping it with a measuring cup. Instead, stir the flour with a spoon to create as many air pockets as possible, and spoon it into your measuring cup. Finally, level it with a back of a knife.
Nutrition
Calories: 569kcalCarbohydrates: 72gProtein: 5gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 102mgSodium: 395mgPotassium: 192mgFiber: 2gSugar: 46gVitamin A: 653IUCalcium: 55mgIron: 2mg
Tried this recipe?Let us know how it was!