Baked Goat Cheese Pasta Recipe
This baked goat cheese pasta is made with cherry tomatoes, feta cheese, fresh basil, baby spinach, mushrooms, balsamic vinegar, garlic, olive oil, and spices.
Ingredients
- 400 g Pasta
- ⅓ cup Olive oil
- 500 g Cherry tomatoes
- 100 g Mushrooms
- 1 cup Baby spinach
- 200 g Goat cheese
- ⅓ teaspoon Chili flakes
- ¼ teaspoon Kosher salt
- ¼ teaspoon Black pepper
- 2 teaspoon Dried oregano
- 1 cup Fresh basil
- 1 tablespoon Balsamic vinegar
- 5 Garlic cloves
Instructions
- preheat an oven to 200c (400f).
- Add the cherry tomatoes, mushrooms, and spinach to an oven friendly baking dish.
- Toss the cherry tomatoes, mushrooms, and spinach with balsamic vinegar, olive oil, salt, black pepper, garlic, and oregano.
- Add a block of goat cheese in the middle of the dish and place all the cherry tomatoes around it.
- Drizzle 1 tablespoon of olive oil on top of the block of goat cheese and sprinkle it with chili flakes and oregano.
- Bake in a preheated oven for 20-30 minutes or until the tomatoes are cooked through and the block of goat cheese is softened.
- Cook the pasta with a tablespoon of kosher salt.
- Remove the baking dish from the oven and mash the goat cheese block with a fork, then mix it with the tomatoes until a creamy sauce forms.
- Add the fresh basil and the cooked pasta, mix well.
- Serve hot as a dinner or lunch and enjoy!
Nutrition
Calories: 560kcalCarbohydrates: 83gProtein: 25gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 23mgSodium: 536mgPotassium: 677mgFiber: 5gSugar: 7gVitamin A: 2242IUVitamin C: 33mgCalcium: 138mgIron: 4mg
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