Spinach Pasta Salad
This Spinach Pasta Salad is made with fresh spinach, feta, red onion, cherry tomatoes, and freshly made pasta combined together with a simple homemade salad dressing makes the perfect refreshing and filling summery pasta salad.
Ingredients
- 200 g Cooked pasta
- 5 cups Baby spinach
- 15 Cherry tomatoes
- ½ Red onion
- 80 g Feta cheese
Instructions
- Bring a large pot of salted water and cook the pasta according to the package instructions. drain and rinse the pasta with cold water to stop the cooking process.
- In a big bowl, add the cooled cooked pasta, baby spinach, onion, cherry tomatoes, and feta cheese.
- Add the greek salad dressing on top and mix with a wooden spoon until combined. Serve and enjoy!
Notes
Make the pasta in salted water. this will make sure that the pasta flavor isn't flat. add a generous amount of salt to the boiling water.
Cook the pasta to al dente. to stop the pasta from turning soggy from the juices, cook the pasta al dente. this step will keep your pasta salad fresh and delicious.
Use fresh ingredients! this pasta salad is the perfect side dish for any occasion, it's fresh and summery so make sure that you use fresh vegetables and fresh ingredients. the quality of the ingredients really makes this salad the best.
Nutrition
Calories: 158kcalCarbohydrates: 21gProtein: 8gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 18mgSodium: 266mgPotassium: 403mgFiber: 2gSugar: 3gVitamin A: 3913IUVitamin C: 26mgCalcium: 149mgIron: 2mg
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