This 3 ingredient chocolate cake is the easiest way to make a chocolate cake, and it tastes amazing! This chocolate cake is moist, rich in flavor, and quick.
Preheat an oven to 180c (350f) and prepare a 7-inch baking pan with parchment paper.
Process the chocolate cookies in a food processor until fine crumbs form.
In a big mixing bowl add the cookie crumbs. Add the milk and baking powder. Mix well until the batter is smooth.
Pour the batter into the cake pan.
Bake the cake in a preheated oven for 20 minutes or until a toothpick comes out clean
Let the cake cool for 10-15 minutes before serving.
Make the ganache (optional):
In a small mixing bowl, pour the heavy cream, and the dark chocolate. Microwave it for 1-2 minutes and let it sit for 10 minutes before mixing. Mix the chocolate ganache well until smooth.
Pour the chocolate ganache on top of the cake and smooth the top with a spoon.
Notes
To freeze this cake, you will need to wrap it in plastic wrap or foil and seal them in an airtight container or in an airtight resealable bag. You can freeze brownies for up to 2 months.Serve this cake with ice cream on the side with some chocolate syrup and whipped cream. If you don’t want to use ice cream, serve it with fresh fruit on top.