Roasted crispy smashed potatoes recipe
These crispy smashed potatoes are a must-try, crispy from the outside and tender from the inside roasted crispy smashed potatoes become our family favorite potato side dish ever!
Ingredients
- 1.2 kg Potatoes small
- ¼ cup Olive oil
- 3 Garlic cloves
- 2 teaspoon Paprika
- ½ teaspoon Kosher salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dry parsley
- ½ teaspoon Chili flakes
Instructions
- bring a pot of water to a boil, and add a tablespoon of salt.
- add the potatoes into the boiling water and cook for about 30 minutes until tender.
- Drain the water and dry the potatoes. Preheat an oven to 230c (450f).
- Make the spice mixture: In a small mixing bowl add the olive oil, kosher salt, paprika, garlic powder, dry parsley, onion powder, and chili flakes.
- Mix well with a whisk until well combined.
- In a big mixing bowl add the cooked potatoes, and the spice mixture. Mix well until the potatoes are coated with the mixture.
- On a parchment paper-lined baking sheet, smash each potato with a cup or a potato smasher gently.
- Brush the remaining spice mixture on the potatoes.
- Bake the potatoes at 230c (450f) for 20 minutes. Flip the potatoes halfway through. Bake for another 15-20 minutes or until golden brown and crispy from the outside.
Nutrition
Calories: 336kcalCarbohydrates: 73gProtein: 9gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 594mgPotassium: 1733mgFiber: 10gSugar: 3gVitamin A: 254IUVitamin C: 84mgCalcium: 64mgIron: 3mg
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