Prep the potatoes by slicing the potato in half lengthwise with a sharp knife. Place the cut side down and cut the potatoes into thick wedges.
Place the potato wedges into a bowl with cold water, and let the potatoes soak for at least 30 minutes.
Drain the potatoes and dry them completely with a clean towel or with paper towels.
Place the potatoes into a medium-sized bowl and add the olive oil, garlic powder, dried parsley, paprika, salt, and black pepper.
Mix well until the potato wedges are covered with the seasoning. Brush the air fryer basket with a tablespoon of olive oil.
Place the potatoes into the air fryer and cook for 15-20 minutes at 200c (400f). Shaking the basket every 5 minutes.
Cook them for longer if needed.
Serve the potato wedges as a side dish or as a snack with your ketchup, ranch, or your favorite dressing.
Notes
Ensure that you cut your potatoes into even pieces so they will bake evenly. Make sure that every piece of potato is about the same thickness and length.
Dip these in your favorite dressing like ketchup, mayonnaise, boom boom sauce, bang bang sauce, ranch, etc.
Soak your potatoes in cold water before baking them. This step makes them crispier. It reduces the amount of starch which makes them crispy and delish!
Make sure to dry out the potatoes with paper towels or a towel to make them crispy.
I highly suggest not overcrowding the air fryer basket, cook it in batches to make them cook properly.