Peel and cut the mango and pineapple and cut them into small cubes. Place the cubes in a ziplock bag and freeze until ready to use.
Remove the frozen fruit from the freezer about 10 minutes before making the smoothie. (if you use a high speed blender, you can use the fruit immidietly)
Add the frozen mango, frozen pineapple, almond milk, and greek yogurt into the blender and start mixing on low.
Increase the speed and blend until the smoothie blends perfectly. Feel free to add more liquid to make this less thick. Serve and enjoy!
Notes
Adjust the sweetness of this drink by gradually adding your sweetener until you get a perfect balance. You can add honey, agave, or maple syrup!
If you like your smootie less thick, replace the greek yogurt with orange juice or almond milk.
Using frozen fruit is best for making smoothies creamy and thick, and also prevents them from melting quickly.
Feel free to add more liquid to your smoothie to make it thinner.
Start blending on low speed and increase the speed to blend all the ingredients.