Go Back
+ servings
Two cups of mango pineapple smoothie.

Mango Pineapple Smoothie

Rich and delish
This tropical mango pineapple smoothie is perfect for a hot summery day. It will make you feel like you're on vacation and will keep you refreshed!
5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 2 cups
Calories 266 kcal


  • 1 ½ cups Mango frozen
  • 1 ½ cups Pineapple frozen
  • 1 ½ cups Milk
  • cup Greek yogurt


  • Peel and cut the mango and pineapple and cut them into small cubes. Place the cubes in a ziplock bag and freeze until ready to use.
  • Remove the frozen fruit from the freezer about 10 minutes before making the smoothie. (if you use a high speed blender, you can use the fruit immidietly)
  • Add the frozen mango, frozen pineapple, almond milk, and greek yogurt into the blender and start mixing on low.
  • Increase the speed and blend until the smoothie blends perfectly. Feel free to add more liquid to make this less thick. Serve and enjoy!


  • Adjust the sweetness of this drink by gradually adding your sweetener until you get a perfect balance. You can add honey, agave, or maple syrup!
  • If you like your smootie less thick, replace the greek yogurt with orange juice or almond milk.
  • Using frozen fruit is best for making smoothies creamy and thick, and also prevents them from melting quickly.
  • Feel free to add more liquid to your smoothie to make it thinner.
  • Start blending on low speed and increase the speed to blend all the ingredients.


Calories: 266kcalCarbohydrates: 45gProtein: 11gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 24mgSodium: 84mgPotassium: 664mgFiber: 4gSugar: 39gVitamin A: 1709IUVitamin C: 104mgCalcium: 292mgIron: 1mg
Keyword mango and pineapple smoothie, mango pineapple smoothie, pineapple and mango smoothie, pineapple mango smoothie
Tried this recipe?Let us know how it was!