These protein pancakes are one of my favorite breakfasts to make. Made in a blender, poured right into the pan, and topped with our favorite topping, these will keep you full for a while and taste so good!
These easy peasy pancakes are so easy to make, you will need to throw all the ingredients into a blender and mix on high for 30 seconds or until you get a smooth pancake batter without any lumps!
Mix on high until the pancake mixture is smooth.
Melt ½ teaspoon of butter or coconut oil on a skillet over medium heat and cook each pancake until bubbles are formed on the top of the pancakes.
Flip the pancake and cook for another minute on medium-low heat.
Serve these pancakes warm with maple syrup and enjoy!
Notes
Use room temperature ingredients. It is important that you use room-temperature ingredients like eggs and butter. This step ensures that your mixture mixes into a homogenous mixture and bakes perfectly.
Make sure that your ingredients are fresh and your baking powder isn't expired!
Use your favorite protein powder and protein powder flavors in this recipe! You can use chocolate-flavored protein powder, vanilla flavored, etc.
Use your favorite oats in this recipe. We used rolled oats, but instant oats or quick oats.