Easy Tiramisu (eggless)
This easy tiramisu is made with coffee-soaked ladyfingers, easy eggless mascarpone cream, and topped with cocoa powder!
Ingredients
- 500 g Mascarpone cheese
- 2 cups Heavy cream
- 1 ½ cups Espresso
- ⅓ cup Granulated sugar
- 2 tablespoon Liqueur
- 24 Ladyfingers
- 2 tablespoon Cocoa powder
Instructions
- Make the espresso coffee and let it cool for a few minutes. Set aside while you are making the mascarpone cream.
- Into a big mixing bowl, add the heavy cream and the sugar and mix with an electric hand mixer until stiff peaks form. (don't overbeat the mixture so you don't create butter)
- Add the mascarpone cheese (which is at room temperature) and mix it lightly into the whipped cream using a spatula until a creamy mixture forms.
- Dip the ladyfingers quickly in the coffee (1-2 seconds) and lay them in an even layer in the 9x9 baking pan.
- Top the soaked ladyfingers with half of the mascarpone mixture and smooth it out with a spatula.
- Add another layer of the dipped ladyfingers and top it with the remaining mascarpone mixture.
- Cover the pan tightly with plastic wrap and refrigerate for at least 4 hours.
- Generously top the tiramisu with plenty of cocoa powder and serve!
Notes
Make sure that you are using room-temperature mascarpone cheese in this recipe, this step makes it easier to mix the cheese with no unnecessary lumps, we don’t want that in your cream mixture.
A single tiramisu cup will serve 2 people.
Use high-fat mascarpone cheese. Using full-fat cream mascarpone ensures you that your dessert will be stable.
Let your dessert chill in the fridge for at least 3 hours. We know it’s very hard to resist eating this delicious dessert right away, but you have to let it chill and soak up the flavors. We like to let it sit in the fridge overnight.
Scrape down the sides of the bowl frequently to ensure that you have a homogeneous mixture that has no cheese lumps.
Before you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.
Make sure that you make this dessert with the best quality ingredients that you can find and afford. The quality of the ingredients is what makes this dessert delish.
Nutrition
Calories: 584kcalCarbohydrates: 30gProtein: 9gFat: 47gSaturated Fat: 29gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 94mgPotassium: 146mgFiber: 1gSugar: 10gVitamin A: 1718IUVitamin C: 0.4mgCalcium: 129mgIron: 1mg
Tried this recipe?Let us know how it was!