In a big mixing bowl, add the soften butter, room temperature cream cheese, granulated sugar, vanilla extract and salt. Mix with an electric hand mixer for 2-3 minutes.
Crush the oreos, we used our hands to do so. You dont need to crush them into fine crumbs, medium sized chunks are great.
Add the crushed oreos and mix until combined.
Add the flour and mix with a spatula until just combined.
Cover the bowl with plastic wrap and let the dough rest in the fridge for at least an hour. We let the dough rest in the fridge overnight.
Use a cookie scooper to scoop out the cookies or scoop the cookies with a tbsp, 1 ½ tablespoon at a time.
Place the cookie dough balls onto a parchment paper-lined baking sheet, and bake in a 180c (350f) preheated oven for 11-12 minutes.
Remvoe them from the oven and transfer them to a wire rack to cool completely.