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–+ servings
Sprinkle brownies on a parchment paper.

Sprinkle Brownies

Rich and delish
These sprinkle brownies are made with a fudgy brownie base, topped with silky smooth chocolate ganache, and topped with rainbow sprinkles!
5 from 3 votes
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 16 slices
Calories 316 kcal

Ingredients
 
 

  • 150 g Dark chocolate
  • 150 g Butter
  • ¾ cups Flour
  • ½ cups Cocoa powder
  • ½ teaspoon Kosher salt
  • 3 Eggs
  • 1 ½ cups Granulated sugar
  • 2 teaspoon Vanilla extract

Chocolate ganache

  • 100 g Heavy cream
  • 100 g Dark chocolate

Assembly

  • ½ cup Sprinkles

Instructions
 

  • Preheat an oven to 180c (350f) and prep a parchment paper-lined 8 by 8-inch baking pan.
  • In a small mixing bowl, add the butter and the dark chocolate. Melt completely in the microwave or on a ben Marie. Let the chocolate mixture to cool completely.
  • In a medium mixing bowl, add the sugar, eggs, salt, and vanilla extract. Stir with a whisk until the mixture is combined.
  • Pour the chocolate mixture into the wet mixture and mix well.
  • Sift the cocoa powder and flour into the mixture and lightly fold the dry ingredients into the wet batter. Don’t overmix! You don’t want to develop the gluten in the flour. This step ensures you have fudgy and moist brownies and not dense and dry brownies.
  • Chop the dark chocolate into small to medium chunks. Add the chocolate chunks and oreo chunks into the brownie batter and mix until just combined.
  • Pour the batter into a parchment paper-lined baking pan and top the brownies with more chocolate chunks. Bake in a preheated oven for 40 minutes or until the tops of the brownies are crinkly.

Make the chocolate ganache

  • Melt dark chocolate and heavy cream in a small to medium mixing bowl in the microwave for about 50 seconds.
  • Let the chocolate and the cream sit for 10 minutes for the chocolate to melt, then mix until the chocolate ganache is smooth and silky.

Assembly

  • Top the brownies with the chocolate ganache, and let it set in the fridge for about 30 minutes or in the freezer for 15 minutes. Then top the brownies with sprinkles, slice, and enjoy!

Notes

Use room temperature ingredients. It is important that you use room-temperature ingredients like eggs and milk. This step ensures that your mixture mixes into a homogenous mixture and bakes perfectly. you don’t want to place cold batter into the oven.
Don’t overmix the batter, you don’t want to develop the gluten in the flour. This step ensures you have fudgy and moist brownies and not dense and dry brownies.
Mesure you flour correctly! When measuring your flour, avoid scooping it with a measuring cup. Instead, stir the flour with a spoon to create as many air pockets as possible, and spoon it into your measuring cup. Finally, level it with a back of a knife.
Don’t overbake your brownies! to have super fudgy brownies, we like to underbake the brownies a little bit.
Make sure you line your baking pan with parchment paper to prevent the brownies to stick to the pan.

Nutrition

Calories: 316kcalCarbohydrates: 37gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 58mgSodium: 150mgPotassium: 180mgFiber: 3gSugar: 27gVitamin A: 377IUVitamin C: 0.04mgCalcium: 27mgIron: 3mg
Keyword brownies with sprinkles, sprinkle brownies, sprinkles brownies
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