Fruity Pebbles Treats
These fruity pebbles treats are made with only 4 ingredients, are a no-bake recipe, are made with melted marshmallows, and are perfect for fruity pebbles lovers!
Ingredients
- 70 g Butter
- 230 g Marshmallows
- 5 cups Fruity pebbles
- 1 teaspoon Vanilla extract
- ¼ teaspoon Kosher salt optional
Instructions
- Prepare a parchment paper-lined 8 by 8-inch baking pan.
- Into a saucepan, add the butter and melt it over medium-high heat. Then add the marshmallows, mixing constantly until the marshmallows melt.
- Add the kosher salt and vanilla extract and mix until combined.
- Transfer the mixture to a large mixing bowl, and add the fruity pebbles cereal. Mix with a wooden spoon until well combined and the cereal is evenly coated with the marshmallow mixture.
- Transfer the mixture to a parchment paper-lined 8 by 8 baking pan and gently press it down using your damp hands or a spoon.
- Let the mixture chill in the fridge for at least one hour. This step helps it set and makes it easy to cut into bars.
- Remove the treats from the pan and cut with a sharp knife for as many bars as you'd like!
Notes
- Avoid packing the mixture into the pan too tightly. We like an airy and crispy texture instead of a dense texture.
- Be patient and let the treats rest in the fridge and set so they will be easy to cut. If you will try to slice them when they are warm, they will fall apart and leave you with a sticky mess.
- Line your pan with parchment paper so it will be easier to release the bars from the pan! This step is crucial and will prevent a mess.
- Dampen your fingers before you start to press the mixture into the pan. Also, make sure that you clean your hands thoroughly, to make this process smooth and easy!
- Melt the marshmallow mixture until it's just melted and immediately remove it from the heat. This will prevent your treats from getting hard.
Nutrition
Calories: 128kcalCarbohydrates: 22gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 9mgSodium: 142mgPotassium: 11mgFiber: 0.1gSugar: 13gVitamin A: 422IUVitamin C: 3mgCalcium: 4mgIron: 1mg
Tried this recipe?Let us know how it was!