Easy Bolognese sauce (secret ingredient)
This easy bolognese sauce is my famous mom's recipe. This bolognese sauce comes together in under an hour, takes simple ingredients, and tastes absolutely divine. This is one of my favorite savory meals to eat!
Ingredients
- 2 tablespoon Olive oil
- 500 g Ground meat
- 2 Medium onions
- 4 Large tomatoes
- 5 Garlic cloves
- 1 tablespoon Kosher salt
- 1 teaspoon Black pepper
- 1 tablespoon Paprika Powder
- 1-2 teaspoon Sugar
- 3 tablespoon Tomato paste
- 1 teaspoon Parmesan
- 1 teaspoon Parsley
Instructions
- In a large skillet, on medium heat, add olive oil, and the onions, and Sautee the onions until they are lightly golden brown.
- Add the garlic, and mix until combined. Add the ground meat and mix with a wooden spoon until the meat is browned.
- Add the tomato paste, and mix until combined. Then add the paprika, sugar, black pepper, and sugar (if needed) and mix well until combined.
- Add the grated tomatoes, and mix until the mixture is combined. Cover the pan with a lid and let the sauce simmer on low heat for at least 15 minutes. If you have more time, let it simmer for longer. The longer it simmers, the richer the flavor will be.
- Cook the pasta of your choice according to the package instructions, and scoop the bolognese sauce over the paste. We like to top our pasta bolognese plate with parmesan cheese and chopped parsley.
Video
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