Puff Pastry Apple Turnovers
These puff pastry apple turnovers are made with a delicious spiced apple filling and wrapped with flaky puff pastry. These apple turnovers are so easy to make, come together in under an hour, and taste absolutely incredible.
Ingredients
- 2 Apples
- 25 g Butter
- ¼ cup Brown sugar
- ½ teaspoon Cinnamon
- ½ teaspoon Lemon
- 1 Puff pastry sheet
- 1 Egg
For the glaze:
- ½ cups Powder sugar
- 2 tablespoon Milk
Instructions
- Preheat an oven to 200c (400f), and remove the puff pastry from the freezer.
- Peel and cut the apples into small cubes. (as seen on the video)
- In a medium-sized pan, melt the butter over medium heat and add the apples stirring occasionally.
- Reduce to low heat, add in the brown sugar, cinnamon, and lemon juice, keep stirring occasionally.
- Let the mixture simmer for 15 minutes on low heat until the apples soften.
- Flour a clean surface and use a rolling pin to roll the puff pastry and cut it into 4 even squares.
- Place 2 tablespoon of the cooled apple mixture on top of the puff pastry, bring two edges together, and seal the edges with a fork. Repeat with the rest of the turnovers.
- Place the turnovers on a parchment-lined baking sheet keeping them about 1 inch apart. Mix 1 egg with a tablespoon of water, brush it on top of the turnover, sprinkle brown sugar on top (optional). Bake at 200c (400f) for about 20 minutes until golden brown.
- Mix together powder sugar, and milk, and mix until you get a smooth consistency. While the turnovers are warm, drizzle the glaze we made on top. Serve with a big scoop of vanilla ice cream and caramel sauce on top!
Nutrition
Calories: 335kcalCarbohydrates: 47gProtein: 4gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 37mgSodium: 144mgPotassium: 122mgFiber: 2gSugar: 16gVitamin A: 186IUVitamin C: 3mgCalcium: 28mgIron: 1mg
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