Brown Sugar Glazed Carrots
These carrots are made by roasting carrots that are tossed together in brown sugar, butter, salt and pepper, fresh garlic, and olive oil.
Ingredients
- 1 kg Carrots
- ¼ cup Brown sugar
- 50 g Butter melted
- 1 tablespoon Olive oil
- ¼ teaspoon Black pepper
- ½ teaspoon Kosher salt
- 2 Garlic cloves
Instructions
- Preheat your oven to 200c (400f).
- Peel and cut your carrots diagonally. Make sure that the carrot pieces are about the same size so they will cook evenly.
- In a medium mixing bowl, add the carrots, brown sugar, garlic, salt and pepper, melted butter, and the olive oil. Mix with a wooden spoon until the carrots are covered with the ingredients evenly.
- Spread the carrots on a baking sheet evenly and bake them in a 200c(400f) preheated oven for 10 minutes.
- After 10 minutes in the oven, mix carefully and bake for another 10-15 minutes.
- Toss the carrots with the glaze that is on the baking sheet. Top with chopped parsley and serve!
Notes
- Cut your carrots into even pieces so they will cook evenly.
- Season with salt and pepper to taste.
- Add more brown sugar if you like sweeter glazed carrots.
- If your carrots are on the thicker side, cook them for a bit longer.
- You can subtitle honey, dark brown sugar, or maple syrup for the brown sugar.
Nutrition
Calories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 22mgSodium: 463mgPotassium: 664mgFiber: 6gSugar: 20gVitamin A: 33669IUVitamin C: 12mgCalcium: 81mgIron: 1mg
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