Chocolate Chip Pancakes
Chocolate chip pancakes are one of our favorite sweet breakfasts to make, they are super simple to make, come together in under 20 minutes, and tastes amazing. These pancakes are incredibly fluffy, filled with chocolate chips that add a delicious flavor, and they turn out amazing every time!
Ingredients
- 2 cups Flour
- 1 teaspoon Baking soda
- ¼ teaspoon Kosher salt
- 2 tablespoon Sugar
- 2 cups Buttermilk
- 2 Eggs
- 30 g Butter melted
- 1 cup Chocolate chips
- 1 teaspoon Vanilla extract
Instructions
- Into a large mixing bowl, add the sugar, baking powder, baking soda, salt, and flour. Mix with a whisk or with a spatula.
- Add the buttermilk, eggs, melted butter, and vanilla extract, and mix with a whisk until almost combined.
- Add the chocolate chips and mix until just combined.
- Melt ½ teaspoon of butter on a skillet over medium heat and cook each pancake until bubbles are formed on the top of the pancakes.
- Flip the pancake and cook for another minute on medium-low heat.
- Serve these pancakes with more chocolate chips and maple syrup and enjoy!
Notes
- Use room temperature ingredients. It is important that you use room-temperature ingredients like eggs and butter. This step ensures that your mixture mixes into a homogenous mixture and bakes perfectly.
- Measure your flour correctly! When measuring your flour, avoid scooping it with a measuring cup. Instead, stir the flour with a spoon to create as many air pockets as possible, and spoon it into your measuring cup. Finally, level it with a back of a knife.
- Don’t overmix the batter, you don’t want to develop the gluten in the flour. This step ensures you have a moist pancake and not a dense and dry pancake.
- Sift your flour! sifting your flour is a very important step when baking and making pancakes. Use a fine-mesh sifter to sift out the flour. also, recommend sifting your cocoa powder. Cocoa powder tends to have big lumps, so we always sift the cocoa powder to make sure that there won’t be any cocoa lumps in the mixture.
- Make sure that you are using fresh ingredients! One of the most common mistakes in baking and making cookies is not noticing that your baking powder or baking soda is expired. This can ruin your pancakes and waste your time and money on the ingredients.
- Before you start to make this recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.
Nutrition
Calories: 448kcalCarbohydrates: 63gProtein: 11gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 96mgSodium: 509mgPotassium: 210mgFiber: 1gSugar: 23gVitamin A: 403IUCalcium: 129mgIron: 3mg
Tried this recipe?Let us know how it was!