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+ servings
Pour shot of greek salad dressing.

Greek Salad Dressing

Rich and delish
This salad dressing is zingy, tangy, zesty, and delicious. We love using this salad dressing for salads, pasta salads, roasted vegetables, or as a marinade. We love that this salad dressing is gluten-free, paleo, dairy-free, and vegan.
5 from 1 vote
Prep Time 5 minutes
Course Condiments
Cuisine Greek
Servings 5 people
Calories 26 kcal

Ingredients
 
 

  • ½ cup Olive oil
  • ¼ cup Red wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 Garlic cloves
  • ½ teaspoon Dried oregano
  • ½ teaspoon Kosher salt
  • ½ teaspoon Black pepper
  • 1 tablespoon Lemon juice

Instructions
 

  • Prepare the salad dressing by mixing olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, salt, and pepper in a jar or a medium mixing bowl.

Nutrition

Calories: 26kcalCarbohydrates: 1gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 455mgPotassium: 23mgFiber: 1gSugar: 1gVitamin A: 56IUVitamin C: 2mgCalcium: 12mgIron: 1mg
Keyword Greek Salad Dressing, Greek Salad Dressing Recipe
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