This salad dressing is zingy, tangy, zesty, and delicious. We love using this salad dressing for salads, pasta salads, roasted vegetables, or as a marinade. We love that this salad dressing is gluten-free, paleo, dairy-free, and vegan.
Prepare the salad dressing by mixing olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, salt, and pepper in a jar or a medium mixing bowl.