3 Ingredient Naan Bread (no yeast)
Soft, fluffy, and incredibly easy to make 3 ingredient naan flatbread is surprisingly delicious and life-changing. I made this no yeast naan recipe about a year ago and totally forgot about it. I made it again and OMG! This is so fluffy and comes together in under 30 minutes!
Ingredients
- 4 cups Flour
- 1 ¾ cups Greek yogurt
- 3 teaspoon Baking powder
- 1 teaspoon Salt optional
- 2 tablespoon Olive oil Or melted butter
- 1 tablespoon Chopped parsley optional
Instructions
- In a medium mixing bowl, add the flour, yogurt, and baking powder. Add the salt (optional) and mix with a wooden spoon.
- Transfer the dough to a floured surface and knead the dough for a few minutes until a soft dough forms.
- Roll the dough and divide it into 5 equal pieces. Shape each dough piece into a ball.
- Use flour to prevent the dough from sticking and roll each dough piece into a flat circle.
- Heat up a pan to medium-high heat for 3 minutes. When hot, place the dough and let it cook for each side for about 2-3 minutes, or until the dough gets dark brown spots and bubbles form. Serve hot with melted butter and parsley on top.
Notes
- If your dough is too dry, feel free to add more yogurt until you get the right consistency. The climate where you live can affect your dough.
- Add your favorite herbs to the dough like chopped parsley, chopped cilantro, chopped green onions, etc.
- If your dough is too sticky, add more flour until it's workable.
Nutrition
Calories: 394kcalCarbohydrates: 79gProtein: 14gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 2mgSodium: 786mgPotassium: 165mgFiber: 3gSugar: 2gVitamin A: 14IUCalcium: 202mgIron: 5mg
Tried this recipe?Let us know how it was!