Easy Apple Crumble Muffins

richanddelish.com

These apple crumble muffins are made with moist cinnamon muffin batter, filled with chopped apples, topped with a buttery crumble, and topped with a delicious glaze.

add the melted butter, sugar, brown sugar, yogurt, milk, cinnamon, eggs, vanilla extract, and kosher salt.

Mix with a whisk until the mixture is well combined.

Add the flour, baking soda, and baking powder.

Mix until almost combined.

Add the peeled, and chopped chunks of apples, and mix until just combined.

Pour the batter into the muffin tins filling almost to the top.

Top the muffins with about 1 tablespoon of the streusel topping and press the streusel topping onto the muffin batter.

Bake in a 180c (350f) preheated oven for 18-20 minutes or until a toothpick comes out clean.

Top each muffin with as much glaze as you would like, and serve warm next to a cup of coffee or hot tea. Enjoy!

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