Easy Apple Crumble Muffins
richanddelish.com
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These apple crumble muffins are made with moist cinnamon muffin batter, filled with chopped apples, topped with a buttery crumble, and topped with a delicious glaze.
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add the melted butter, sugar, brown sugar, yogurt, milk, cinnamon, eggs, vanilla extract, and kosher salt.
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Mix with a whisk until the mixture is well combined.
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Add the flour, baking soda, and baking powder.
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Mix until almost combined.
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Add the peeled, and chopped chunks of apples, and mix until just combined.
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Pour the batter into the muffin tins filling almost to the top.
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Top the muffins with about 1 tablespoon of the streusel topping and press the streusel topping onto the muffin batter.
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Bake in a 180c (350f) preheated oven for 18-20 minutes or until a toothpick comes out clean.
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Top each muffin with as much glaze as you would like, and serve warm next to a cup of coffee or hot tea. Enjoy!
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