Baked Goat Cheese Pasta Recipe
richanddelish.com
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This baked goat cheese pasta is made with cherry tomatoes, feta cheese, fresh basil, baby spinach, mushrooms, balsamic vinegar, garlic, olive oil, and spices.
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Preheat an oven to 200c (400f). Add the cherry tomatoes, mushrooms, spinach, and garlic to an oven-friendly baking dish.
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Toss the cherry tomatoes, mushrooms, garlic, and spinach with balsamic vinegar,
olive oil
, salt, black pepper, and oregano.
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Add a block of goat cheese to the middle of the dish and place all the cherry tomatoes around it.
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Drizzle 1 tablespoon of
olive oil
on top of the block of goat cheese and sprinkle it with chili flakes and oregano.
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Bake in a preheated oven for 20-30 minutes or until the tomatoes are cooked through and the block of goat cheese is softened.
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Remove the baking dish from the oven and mash the goat cheese block with a fork, then mix it with the tomatoes until a creamy sauce forms.
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Add the fresh basil and the cooked pasta, and mix well.
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Find the full recipe on our website richanddelis.com or click on the link below!
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