Chocolate Ganache Cake
richanddelish.com
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This chocolate ganache cake is made with moist and rich chocolate cake, filled with chocolate ganache, frosted with whipped chocolate ganache, and topped with a chocolate drip.
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Into a large mixing bowl, add the dry ingredients: flour, granulated sugar, kosher salt, baking powder, and baking soda.
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Sift the cocoa powder, and mix with a whisk.
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Add the buttermilk, vegetable oil, vanilla extract, and eggs, and mix until almost combined.
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Add the hot coffee and mix until just combined and there are no lumps of flour visible.
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Divide the mixture into two 8-inch baking pans and bake in a preheated oven for 25-30 minutes.
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Use the whipped chocolate ganache to create a border around the edges of the first cake layer.
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Then fill the middle with the other half of the chocolate ganache and smooth it out with a spoon or a spatula.
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Top with the second cake layer and frost the cake with the rest of the whipped ganache.
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Pour the chocolate ganache over the cake and use a spatula to carefully push the ganache around the edges of the cake until a drip design forms.
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Find the full recipe on our website richanddelish.com or click on the link below!
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