Coffee Cake Muffins
RICHANDDELISH.COM
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These coffee cake muffins are moist, flavorful, and topped with decadent streusel topping.
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Into a big mixing bowl, add the sugar, brown sugar, eggs, vanilla extract, greek yogurt, buttermilk, kosher salt, and cooled melted butter.
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Mix with a whisk until the mixture is well combined.
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Into a medium mixing bowl, add the flour, cinnamon, baking powder, and baking soda, and mix until just combined.
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Add the dry ingredients to the wet ingredients and mix with a whisk until just combined. Don't overmix the batter!
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Make the cinnamon sugar: mix cinnamon and sugar in a small mixing bowl until well combined.
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Make the streusel topping: into a medium mixing bowl, add the flour, sugar, cinnamon, and melted butter.
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Mix with a spoon until the mixture is well combined.
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Scoop the batter halfway through with an ice cream scooper, and top with about 1 teaspoon of cinnamon sugar.
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Scoop the second half of the mixture onto the cinnamon sugar topping.
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Top the muffins with about 1 tablespoon of the streusel topping
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Bake in a 180c (350f) preheated oven for 18-20 minutes or until a toothpick comes out clean.
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Top each muffin with as much glaze as you would like
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Find the full recipe on richanddelish.com or click on the button below!
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