Fresh Strawberry Sheet Cake

RICHANDDELISH.COM

This extra moist and fluffy strawberry sheet cake is made with fresh strawberries and topped with strawberry whipped cream.

Into a medium mixing bowl, add the flour, baking powder, and baking soda.

Mix with a whisk until combined.

Into a big mixing bowl, add the eggs and sugar.

Mix with an electric hand mixer until the mixture is fluffy and light in color.

Add the vanilla extract, strawberry puree, vegetable oil, chopped strawberries, and strawberry jam.

Mix until combined. Add the buttermilk and mix until combined.

Add the dry ingredients and mix until just combined. Don't overmix!

Pour the batter into the prepared baking pan and bake the cake in a 180c (350f) preheated oven for about 30 minutes

Top the cake with the strawberry whipped cream and smooth it out.

Slice fresh strawberries in half and top the whipped cream with more strawberries.

Serve and enjoy!

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