Fresh Strawberry Sheet Cake
RICHANDDELISH.COM
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This extra moist and fluffy strawberry sheet cake is made with fresh strawberries and topped with strawberry whipped cream.
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Into a medium mixing bowl, add the flour, baking powder, and baking soda.
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Mix with a whisk until combined.
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Into a big mixing bowl, add the eggs and sugar.
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Mix with an electric hand mixer until the mixture is fluffy and light in color.
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Add the vanilla extract, strawberry puree, vegetable oil, chopped strawberries, and strawberry jam.
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Mix until combined. Add the buttermilk and mix until combined.
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Add the dry ingredients and mix until just combined. Don't overmix!
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Pour the batter into the prepared baking pan and bake the cake in a 180c (350f) preheated oven for about 30 minutes
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Top the cake with the strawberry whipped cream and smooth it out.
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Slice fresh strawberries in half and top the whipped cream with more strawberries.
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Serve and enjoy!
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Find the full recipe on our website richanddelish.com or click on the button below!
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