Vanilla Half Moon Cookies (Bakery Style)
richanddelish.com
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These half moon cookies are pillowy soft cookies with half chocolate half vanilla icing which creates this iconic New York cookie!
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Into a big mixing bowl, add the room temperature butter, vanilla extract, kosher salt, and sugar.
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And cream it with an
electric hand mixer
for 2-3 minutes or until it's creamy and light in color.
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Add the eggs, and mix until combined and creamy.
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Add the sour cream and mix until well combined.
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Then, add the flour, baking powder, and baking soda, and mix with the hand mixer until just combined.
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Use a 2 tbsp
cookie scooper
to scoop out the cookies or scoop the cookies with a regular tablespoon, 2 tablespoons at a time.
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Bake in a 180c (350f) preheated oven for 10-11 minutes or until the cookies are puffed and they have a light golden brown color.
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Using a small offset spatula, cover half of each cookie (flat side up) with vanilla icing and chocolate icing.
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Find the full recipe on our website richanddelish.com or click on the link below!
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