Lemon Meringue Cheesecake
(W/ Lemon Curd)
richanddelish.com
Recipe here
The Lemon Meringue Cheesecake recipe is a delightful combination of tangy lemon cheesecake, topped with lemon curd and fluffy meringue.
Recipe here
Bake the crust in a 180c (350f) preheated oven for 7-8 minutes.
Recipe here
In a large mixing bowl, add the room-temperature cream cheese, granulated sugar, lemon zest, and vanilla extract.
Recipe here
Mix with an electric hand mixer until is creamy.
Recipe here
Add the sour cream and lemon juice and mix until well combined.
Recipe here
Whisk the eggs with a fork, add them to the cream cheese batter, and mix until the mixture is creamy and smooth.
Recipe here
Sift the
cornstarch
into the mixture and mix until combined and there are no lumps of
cornstarch
showing.
Recipe here
Pour the cheesecake batter over the crust, and release air bubbles by gently tapping the pan onto a flat surface.
Recipe here
Bake it in a 140c (280f) preheated oven for about an hour or until the edges of the cheesecake are set, but the middle is a bit jiggly.
Recipe here
Top the cheesecake with the lemon curd and smooth it out with an offset spatula.
Recipe here
Top the lemon curd layer with the meringue topping and make swirls with an offset spatula. Blowtorch the meringue to finish it off.
Recipe here
Find the full recipe on our website richanddelish.com or click on the link below!
Recipe here