Moist Honey Cake

richanddelish.com

This honey cake is moist, rich in flavor, and full of spices that will make your house smell like autumn. We make this cake every Rosh Hashanah, it's our favorite time of the year.

In a large mixing bowl, add the eggs, sugar, oil, vanilla extract, and honey.

Mix well with a whisk.

Add the hot tea into the wet mixture and mix until combined.

In a separate medium mixing bowl, add the flour, baking powder, baking soda, salt, cinnamon, and nutmeg

Mix with a small whisk until combined.

Pour the dry ingredients into the wet ingredients.

Carefully mix until just combined. (don’t overmix!)

Pour the batter into a parchment paper-lined loaf pan and bake in a 160c (320f) preheated oven for 40-45 minutes.

Drizzle honey on top of the cake right when it comes out of the oven.

Find the full recipe on the link below or on our website richanddelish.com