Pumpkin Hand pies

richanddelish.com

This no bake turtle pie is made with a rich chocolaty oreo crust, and a creamy no bake caramel cheesecake filling and topped with melted chocolate, caramel sauce, and chopped pecans.

Into a small to medium mixing bowl, add the crumbs, and melted butter.

Mix with a spoon until the crumbs are coated with butter.

Transfer the crumbs into a prepared 9-inch pie pan, pressing evenly and firmly into the pan. Freeze for 20 minutes.

Into a large mixing bowl, add the cold heavy whipping cream, kosher salt, vanilla extract, and powder sugar, and whip it with an electric hand mixer.

Add the softened cream cheese and the refrigerated caramel sauce, and mix until well combined, and the mixture is smooth and creamy.

Pour the cheesecake mixture onto the crust, smooth it out using a spatula. Store in the fridge to set for at least 8 hours.

Remove from the fridge and drizzle more caramel sauce, melted chocolate of your choice, and chopped pecans.

Make dollops of whipped cream around the edges of the pie for a beautiful look.

find the full recipe on our website richanddelish.com or click on the link below!