Puff Pastry Apple Tart
richanddelish.com
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This puff pastry apple tart is the perfect easy apple dessert. It is made with caramelized apples and store-bought puff pastry!
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Lightly flour a clean surface and use a rolling pin to roll the puff pastry slightly and cut it into 9 even rectangles using a pizza cutter or a knife.
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Use a butter knife to score a smaller rectangle into each tart piece.
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Add the apples to a saucepan over medium heat, and add the cinnamon, nutmeg, brown sugar, kosher salt, honey and 1 tablespoon of water.
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Reduce to medium-low heat, cover, and simmer for about 5 minutes.
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Add the cornstarch mixed with a little bit of water and mix until there are no lumps of cornstarch visible.
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Remove the pan from the fridge and top each dough rectangle with a few slices of the cooked apples.
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Brush the edges of the tarts with egg wash and sprinkle demerara sugar on top of an extra crunch.
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Bake the tarts in a 200c (400f) preheated oven for 20-25 minutes or until they are golden brown on top.
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Top each tart with caramel sauce (store-bought or homemade) and powdered sugar.
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Find the full recipe on my website or click on the link below!
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