Roasted Cabbage Steaks
richanddelish.com
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These roasted cabbage steaks are a quick and delicious side dish made by slicing cabbage into slices, topping it with olive oil and spices, and baking it to a perfect golden brown.
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Using a sharp knife, cut the stems off the cabbage and cut each piece
into 1-inch thick rounds.
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Place the cabbage pieces on a baking sheet lined with parchment
paper. Brush each cabbage piece with a generous amount of olive oil.
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Sprinkle an even amount of salt, garlic powder, paprika, and chili flakes on top.
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Flip the cabbage pieces over and repeat with the same steps.
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Bake the cabbage steaks for 20 minutes at 230c (450f).
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Flip them, and
bake for another 20 minutes until they have a golden brown color and are tender from the inside.
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I recommend using small to medium cabbages for easy cutting and the best serving sizes.
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Find the full recipe on our website richanddelish.com or click on the link below!
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